Our Menus

Blue crab, mirepoix, sherry cream, fresh chives

Caramelized onions, gruyère, beef stock, crostini

Chilled shrimp, house-made cocktail sauce

Blue crab, mushrooms, parmesan, panko, béarnaise

6 escargot, house-made butter, crostinis

Six prawns, house teriyaki, crispy wontons, sesame seeds, scallions

Char-roasted baguette slices, burrata, heirloom tomato blend, balsamic drizzle

Hand-breaded tubes & tentacles, pepper blend, rémoulade

Blackened, wonton crisps, wasabi vinaigrette

Includes a choice of baked potato, rice pilaf, vegetable medley, or asparagus

Choice of our Crown Ribeye or Niblick filet; choice of baked potato, sweet potato, rice pilaf, vegetable medley or asparagus; glass of house wine, domestic beer, or house highball; signature salad bar; original Crown Sterling wine sauce parfait

12oz Certified Angus Beef ribeye, 45-day aged, hand-cut, house seasoned

8oz Certified Angus Beef filet, 30-day aged, hand-cut, house seasoned

12oz Certified Angus Beef NY strip, 30-day aged, hand-cut, house seasoned

6oz Certified Angus Beef filet, 30-day aged, Nueske's bacon, hand-cut, house seasoned

12oz or 16oz, herb-roasted, au jus

Ask your server - market price

Blue crab, Maryland style, rémoulade

Faroe Island salmon, grilled, compliment choice

North Atlantic tails, steamed, drawn butter

Twin five-ounce breasts, house teriyaki, grilled pineapple

Twin five-ounce breasts, blackened seasoning

Niblick filet, North Atlantic tail

Crown ribeye, shrimp skewer

Niblick filet or Crown ribeye, house-made crab cake

The salad bar AND a choice of baked potato, sweet potato, rice pilaf, broccoli and squash medley, or asparagus.

Rare: cool red center (125°F). Medium rare: warm red center (135°F). Medium: warm pink center (145°F). Medium well: slightly pink center (150°F). Well done: little or no pink (160°F).

A 20% gratuity will be added to parties of 6 or more. Consuming raw or undercooked meat or seafood may increase your risk of foodborne illness.

Blue crab, mirepoix, sherry cream, fresh chives

Caramelized onions, gruyère, beef stock, crostini

Includes a choice of baked potato, rice pilaf, vegetable medley, or asparagus

Includes a choice of soup and salad bar

Chilled shrimp, house-made cocktail sauce

Char-roasted baguette slices, burrata, heirloom tomato blend, balsamic drizzle

Hand-breaded tubes & tentacles, pepper blend, rémoulade

6 escargot, house-made butter, crostinis

Blackened, wonton crisps, wasabi vinaigrette

Garlic rosemary butter brushed, extra virgin olive oil, balsamic vinegar

Wagyu beef, mushroom, gruyère, lettuce, tomato, onion, brioche

Wagyu beef, Nueske's bacon, cheddar, lettuce, tomato, onion, brioche

6oz blackened breast, lettuce, tomato, pepper jack, brioche, sautéed pepper onion medley

45-day aged, hand-cut, gruyère, au jus, French baguette

Blue crab, Maryland style, rémoulade, lettuce, tomato, onion, brioche

North Atlantic tail, Maine-style, dual top-split rolls

All sandwiches include French fries, or substitute salad bar (+5), add salad bar (+8)

Brown sugar pancakes filled with crispy Nueske's bacon

Orange liqueur-soaked sourdough French toast, chocolate drizzle, whipped cream

Blueberry balsamic compote & toasted almonds

Powdered sugar & maple syrup

Fresh avocado & Maine-style lobster on crostini, two eggs

6oz or 12oz Certified Angus Beef ribeye, Buffalo Trace marinade, chimichurri, two eggs

Seared Faroe Island salmon, fresh bruschetta & balsamic drizzle, two eggs

Steak fries tossed with pico de gallo, topped with a crab cake and rémoulade, two eggs

Choice of bacon, ham, shrimp, or crab; choice of cheese & fresh vegetables

Wagyu burger with Nueske's bacon, fried egg, cheese, and sliced avocado, steak fries

Sliced ribeye, steak fries & béarnaise, two eggs

Nueske's bacon, two eggs, avocado toast, seasonal fruit

Signature wine parfait sauce, granola, blueberries

Breakfast croissants & seasonal fruit