Saturdays · 10am to 2pm
Saturday Brunch in Lynchburg
Lobster avocado toast, a Buffalo Trace ribeye with eggs, crab cake hash and pancakes with Nueske's bacon, cooked on Fort Avenue at the grill that has fed Lynchburg since 1970. Every plate comes with breakfast croissants and seasonal fruit.
Prefer to call? 434-232-3132
Signature Brunch Plates
What people come for
Each signature plate is served with two eggs.
Lobster Avocado Toast
$35Fresh avocado and Maine-style lobster on crostini.
Buffalo Trace Ribeye
$39 · $626 oz or 12 oz Certified Angus Beef ribeye, Buffalo Trace marinade, chimichurri.
Crab Cake Hash
$34Steak fries tossed with pico de gallo, topped with a crab cake and rémoulade.
Bruschetta Salmon
$33Seared Faroe Island salmon, fresh bruschetta and balsamic drizzle.



Reserve a table
Book brunch online for parties of 8 or fewer. For 9 or more, send the event form on our Reservations page.
Brunch at the bar
The Bar & Lounge is walk-in only, first come, first served, with the full brunch cocktail list.
Bringing a group?
The Private Room seats up to 22 guests for birthdays and celebrations.
Good to Know
Brunch questions
Do you serve brunch on Sunday?
No. Brunch is Saturday only, 10am to 2pm. We're closed on Sundays.
Can I order lunch or dinner on Saturday?
Yes. We're open 10am to 10pm on Saturday, and brunch is served until 2pm.
Do I need a reservation?
Reservations are recommended for the dining room. The Bar & Lounge is walk-in only.
Where do I park?
There's a free parking lot at 6120 Fort Avenue, plus free street parking.